Sono trascorsi cinque anni dal novembre 2019, anno dell’ultima edizione de “LA MADERNASSA IN TAVOLA”, promossa dalla Confraternita del Bollito, della Fassona e della pera Madernassa di Guarene. Molti studenti avevano partecipato alle sette edizioni organizzate in precedenza, ben interpretando in ogni occasione la filosofia del concorso e le tante…
Da settembre 2026 con i percorsi degli indirizzi Alberghiero e Grafica multimediale al 4° anno si può ottenere il Diploma di Maturità Apro Formazione continua a investire nell’evoluzione della propria offerta formativa, con l’obiettivo di offrire agli studenti strumenti sempre più solidi e concreti per costruire il proprio futuro personale…
Friday, 21 November 2025 07:15

Consegna dei diplomi in Apro Formazione

Nuovi professionisti per il territorio di Alba, Langhe e Roero Mercoledì 19 novembre Apro Formazione Alba ha celebrato con un momento di condivisione e la consegna dei diplomi di fine corso, il successo degli studenti che hanno completato i percorsi formativi gratuiti per il reskilling delle persone in cerca di…
In October, Alba Accademia Alberghiera welcomed 14 culinary students from Niagara College for the second consecutive year. Chef instructors Oscar Turchi and Erik Mauke accompanied the group for the international Piedmontese Heritage course. Niagara College, which serves over 10,000 students and is ranked as Canada’s top research college, included the…
On Wednesday, June 4, thirteen students from NorthWest Arkansas Community College (NWACC) – Brightwater: A Center for the Study of Food received diplomas for the international program at Alba Accademia Alberghiera. The course, titled "Piedmontese Heritage: Traditional Flavors and Techniques," offered a deep dive into the region’s world-renowned food and…
From May 26th to June 6th, Alba Accademia Alberghiera (AAA) – the branch dedicated to tourism and hospitality – is hosting two distinct groups from the United States this summer, reinforcing Alba’s status as a UNESCO Creative City for Gastronomy. This summer launches a new partnership with NorthWest Arkansas Community…
On Friday, October 25, eleven culinary students from the Niagara College Culinary Arts Program celebrated their completion of the "Ancient Grains" international course at Alba Accademia Alberghiera. Accompanied by two faculty chefs, the Canadian group completed an intensive autumn course perfectly timed to coincide with the prestigious International Alba White…
A Culinary Journey from Canada to Alba From October 21st to 25th, Alba Accademia Alberghiera – the branch dedicated to tourism and hospitality - will host 11 culinary students and 2 leads from the Culinary Arts Program at Niagara College (NC) for the international course Ancient Grains. October is the…
Twelve Austin Community College Students from Texas Earn Certificates After Completing Alba Accademia Alberghiera's Two-Week Ancient Grains Course The Pastry and Culinary Arts students coming from Austin, Texas, graduated on Thursday, July 4, receiving their certificates of completion for the international course Ancient Grains. The certificate presentation ceremony included participants…
Apro has just concluded the European think tank on training in tourism, Tourism Education for Future, which had the honor of including the participation of 6 European nations. The 3-day event was hosted and led by Apro Formazione in Alba. In addition to playing an integral role in the European…